For those who want to expand their culinary horizons and venture boldly into a new dining experience shaped by the harvesting seasons of Mother Nature and the bounty of sea and field, we encourage you and your guests to indulge your senses with our exclusive Chef's Table dining.
Your table will be personally attended by our Master Executive Chef, Fabio Viviani, or our Executive Chef, John Paolone. Taking only the freshest, natural ingredients harvested at their peak of flavor, and naturally grown, organic meats and fowl, or wild caught fish, our chefs will custom design a 5 course menu especially for your table.
As an option, you can also choose to have our master sommelier, pair each course from our outstanding collection of wines from around the world. Either way, you and your guests will enjoy a sumptuous time, learn and explore new culinary avenues, and savor wines from some of the great vineyards of the world. There is only one Chef's Table reservation available in any given night and prices may vary according to the availability of certain meats or vegetables so it is best to discuss and arrange reservations and dining specifics with our event planners. Available Tuesdays thru Thursday only please contact Cafe Firenze for more info at 805-532-0048.