Our Dinner Menu

Your Favorite Italian Dishes

Dinner Menu

Appetizers, Salads and Soups


All the salads are tossed with our house balsamic dressing unless specified
  • PANCETTA WRAPPED JUMBO SHRIMP
  • Stuffed with Gorgonzola Cheese, Sautéed Garlic Spinach, Creamy Polenta
  • FRIED CALAMARI
  • Tempura Zucchini, Arrabiata Sauce
  • Clams & Mussels
  • Roasted Tomato, Garlic, Chili, White Wine, Grilled Toscana
  • CRAB CAKES
  • Chipotle Aioli, Citrus Cole Slaw
  • Coccoli Platter
  • Prosciutto di Parma, Buratta Cheese, Olives, Tomato Jam
  • Kurobuta Pork Rillette
  • Pickles Onions, House Mustard, Orange Marmalade, Smoked Onion Aioli, Crostino
  • Carpaccio
  • Smoked Onion Aioli, Arugula, Pickled Onion, Parmesan
  • Truffle Wedge
  • Gem Lettuce, Smoked Bacon, Blistered Tomatoes, Gorgonzola, Truffle Dressing
  • BEET TARTAR
  • Dijon, Shallots, White Balsamic, Polenta encrusted Goat Cheese
  • CAESAR
  • Romaine Lettuce, Croutons, Anchovy, Parmesan
  • HOUSE SALAD
  • Mixed Greens, Cucumber, Tomato, Carrots
  • BURRATA
  • Caprese, Local Tomato, Basil, Arugula, Balsamic
  • PEAR & STRAWBERRY SALAD
  • Poached Pears, Strawberries, Caramelized Walnuts, Blue Cheese
  • LOBSTER BISQUE
  • Cracked Pepper
  • VEGETABLE MINESTRONE
  • Grated Parmesan



Neapolitan Style Brick Oven Pizza


Gluten Free options available please ask your server for details
  • SAUSAGE, 4 CHEESE & TRUFFLE
  • MARGHERITA TOMATO, MOZZARELLA, BASIL
  • PEPPERONI, TOMATO, MOZZARELLA
  • MUSHROOMS, ONIONS & ROASTED PEPPERS
  • PROSCIUTTO, BURRATA & ARUGULA
  • BALSAMIC CARAMELIZED ONIONS, Mozzarella GORGONZOLA & CHIANTI POACHED PEARS



Pastas and First Course

  • ORECCHIETTE
  • Crab, Asparagus, Lemon Burro Sauce
  • PAPPARDELLE
  • Saffron, Asparagus Spears, Blackened Salmon
  • SEAFOOD RIGATONI
  • Clams, Mussels, Calamari, Shrimp
  • GARGANELLI & MEATBALL
  • Ricotta Meatball, PomodoroSauce, Parmesan
  • FUSILLI
  • Roasted Chicken, Sun- Dried Tomato, Cream Sauce
  • BAKED EGGPLANT
  • Ricotta, Spinach, Pezzi Pasta, Marinara, Grana Padano
  • RISOTTO
  • Seasonal Risotto, Please Ask Server for Details
  • TORTELLACCI
  • Butternut Squash, Brown Butter Sage
  • SHORT RIB RAVIOLI
  • Braised Short Ribs, Taleggio Cheese Sauce
  • GNOCCHI
  • 4 Cheese, Truffle, Sausage OR Pesto, Pine Nuts
  • FETTUCCINI
  • Alfredo OR Bolognese



Entrees

  • SOLE
  • Roasted Cauliflower, Chick Peas, Pepperoncini, Cherry Tomatoes, Basil
  • Nduja Stuffed Calamari
  • Chili, Clams & Saffron Risotto
  • SALMON
  • Roasted Miso & White Balsamic, Yuzu Chive Risotto, Charred Lemon
  • CHICKEN MARSALA
  • Roasted Mushroom Marsala Sauce, Sautéed Spinach, Creamy Potatoes
  • PORK CHOP
  • Brined Thick Tender Chop, Truffle Gnocchi
  • ROASTED CHICKEN
  • Boneless Spring Chicken, Vegetables, Roasted Potatoes
  • CHICKEN SCALOPPINI
  • Prosciutto, Mozzarella, White Wine Garlic Sauce, Roasted Chinese Broccolini, Mashed Potatoes
  • SHORT RIBS
  • Braised Prime Boneless Short Rib, Polenta, Sautéed Mushrooms, Gremolata
  • TAGLIATA
  • Sliced Kurobuta Pork Tenderloin, Roasted Seasonal Vegetables, Sautéed Spinach, Blueberry Balsamic Reduction
  • OSSOBUCO
  • 3 Petit Braised Veal Shanks, Saffron Risotto
  • PRIME 28|35 DAYS DRY AGED RIB EYE
  • Ask Server for Details
  • NY 7 DAY DRY AGED
  • Pumpkin Gorgonzola Mashed Potato, Sautéed Spinach



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